Job Description
DIRECTOR OF RESTAURANT OPERATIONS – JOB DESCRIPTION
Director of Restaurant Operations Responsibilities:
The Director of Restaurant Operations is a position focused on growth and profitability of the Luke Family of Brands restaurant division in which the primary responsibility is to lead, develop and execute the food service strategy to achieve annual operation plan objectives. This role has day-to-day responsibility for all restaurant related activities including product forecasting, pricing approval, P&L management, and development of marketing initiatives. They will work closely with the Corporate Chef and Restaurant General Managers and will report directly to the Chief Operating Officer.
Director of Restaurant Operations duties will include, but are not limited to:
Experience/Qualifications:
Preferred Skills:
Hours:
The Director of Restaurant Operations is a full-time position and works a minimum of 40 hours per week
Salary/Income:
The Director of Restaurant Operations is an exempt, salaried position
...world where data improves the quality of life for people and businesses everywhere.Informatica is looking to fill an Account Based Marketing Manager where experience working with priority accounts across North America is key. You will be well versed in full-funnel campaign...
...09737 Job Category Engineering & Facilities Location JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island... ...with such programs. Perform mid-level troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the...
...that reflect our student population, with more than 60% of our teachers and staff across our network identifying as a person of color.... ...scholarships last year. Job Description Uncommon Middle School History teachers work in grade level teams and departments to push...
...Job Description Job Description Market of Choice is now hiring for Beer & Wine Stewards! This position starts at $16.25/hour - $19.25/hour depending on experience with growth opportunity up to $19.85/hour. DESCRIPTION Our Beverage Departments feature beer, wine...
...Job Description Job Description Position Title: Wine Steward Department: Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures...