SUMMARY:
We are seeking a talented and passionate Food Technologist/Food Scientist to join our team. This position is an entry-level product development role focused on the development of new salsa/hummus/salads for Garden Fresh Gourmet from concept to commercialization. Responsibility can span across product innovation, renovation, cost optimization, and quality improvement initiatives. As a key member of our Research and Development (R&D) team, you will collaborate with cross-functional teams to drive innovation and ensure the successful launch of new products. The ideal candidate must possess a strong knowledge of technical principles and product commercialization processes and be able to apply that knowledge towards designing new products or reformulating existing products. Under supervision, you will design and execute identified projects.
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